The ideal candidate will:

• Recognize problems and problem solve
• Set goals and convert plans into action
• Manage basic tasks and lead, motivate, and empower the restaurant’s Crewmembers
• Communicate clearly and effectively to our customers and the Crewmembers.
• Maintain a professional appearance at all times.
• Display a positive, cheerful, and enthusiastic personality in all assignments.
• Effectively develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed.
• Provide exceptional customer service.
• Adapt to changing customer volume levels with a sense of urgency.
• Demonstrate full knowledge of the menu.
• Be able to follow instructions for recipes and food safety guidelines.
• Have a high school diploma (or equivalent) - basic math and reading skills required.
• On occasion, may be required to lift and carry up to fifty pounds.