The ideal candidate will:

• Communicate clearly and effectively to our customers and other Crewmembers

• Maintain a professional appearance at all times

• Display a positive, cheerful, and enthusiastic personality in all assignments

• Effectively develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed

• Provide exceptional customer service

• Adapt to changing customer volume levels with a sense of urgency

• Demonstrate full knowledge of the menu

• Be able to follow instructions for recipes and food safety guidelines

• Basic math and reading skills required

• On occasion, may be required to lift and carry up to fifty pounds